Showing posts with label OAT. Show all posts
Showing posts with label OAT. Show all posts

Thursday, October 31, 2019

People We Met

Showing Us His Irrigation Canals 



Visiting in a Home 
Gnaoua Musicians 
   
So far we’ve stayed in a riad in Rabat, had dinner with an Arab family, learned about Gnaoua music, and visited with a nomad family. We have also spoken to shepherds tending their flock by the roadside, a widow in Meknès-Tafilalet who survives by helping at parties and weddings, and a farmer in the desert who created an irrigation system and now grows olives and vegetables. Everywhere we went, we were served delicious, very sweet mint tea. Even the poorest home has at least a couple of dozen tea glasses, a teapot, and a footed serving tray. At the Berber Museum, I saw antique boxes for carrying tea glasses on camel back. A wonderful custom.
Three Generations of Nomads 
Today we spent several hours with a Berber family near Ouarzazate in western Morocco. After a tour of their home which includes a large special room with banquet setting for at  least 40 and the floor covered in carpets, the father led us out to his olive grove where he made us mint tea and served flat bread just cooked in the communal oven. His 7-year-old son and 4 other boys helped, then sang a couple of songs before heading to their afternoon school session. We returned to the house where his wife and her friend served us home-made couscous. Of course all these people are paid by OAT to accommodate us. It seems a more genuine way to help their economy than buying trinkets and souvenirs that I don’t want to add to my life. 

The Ever-Presented Mint Tea 
Making Couscous 


Sunday, October 27, 2019

Traveler versus Tourist

Making Copper Pots in the Médina 
Olives 
Grant Eating Snails
While Hicham Watches. 
 Overseas Adventure Travels (OAT) prides itself on providing contacts with locals (being travelers) rather than just driving by and taking pictures (being tourists). To that end we have spoken with venders about their businesses, hopped off the bus and discussed herding with nomads, and eaten dinner with a Moroccan family.

At first, I was meh about this, but it has grown on me. I remember our family hosting college band members and other students when I was growing up. We were pleased to share our home with them for a meal or a stay.
Berber Nomads 

Dinner at a Local Family’s Home

On the other hand, sometimes, like going through the Fez Médina, we have been tourists, hurrying  along and just getting a brief glimpse of the area.

Saltwater Fish For Sale
Buying Camel Meat
  Our guide, Hicham, has herded us like baby goats. Even when he turns us over to a guide for a special area, he trails behind, making sure no one gets lost or left behind.
Actually, we are more like 14 not-too-unrulely cats who are easily distracted by all the things around us. Hicham gently nips at our heels to get us back on the path we should be following. There isn’t much slack in our schedule for us to wander off, and he consciously keeps us on it.